Fusilli Melanzana Rosso
Easy
Serve hot
Blanch the peas in boiling water and cut the cherry tomatoes in half. Mix the frozen Wholewheat Fusilli with pesto sauce, lemon juice, tomatoes and the slumber peas. Let thaw everything in the refrigerator. Arrange on plates and garnish with a few cherry tomatoes, Parmesan flakes and some basil leaves.