Fusilli pesto salad

Easy
Serve hot Serve cold
Ingredients
  • Wholewheat Fusilli (A17-VK) 250 g
  • Pesto sauce (H29) 1 à 2 tablespoons
  • Slumber peas 80 g
  • Cherry tomatoes 7 pcs
  • Parmesan flakes 30 g
  • Basil leaves 5 pcs
  • Lemon (juice) ¼ pc
  • Salt and pepper
Preperation
Allergenen
Vegetarian

Recipes that you can make with our Fusilli Volkoren or Pesto or Pesto portion