Fusilli alla puttanesca
Standard
Serve hot
Serve cold
Ingredients
- Fusilli whole wheat (A17-10) - 300 g
- Puttanesca sauce (H24) -150 g
- Anchovy fillet in oil - 1 csp.
- Chopped flat-leaf parsley - 1 csp.
- Green and black olives - 3 à 4 pcs.
- Olive oil - 1 csp.
- Salt and pepper
- Parmesan shavings
Preperation
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