Fusilli alla puttanesca

Standard
Serve hot Serve cold
Ingredients
  • Fusilli whole wheat (A17-10) - 300 g
  • Puttanesca sauce (H24) -150 g
  • Anchovy fillet in oil - 1 csp.
  • Chopped flat-leaf parsley - 1 csp.
  • Green and black olives - 3 à 4 pcs.
  • Olive oil - 1 csp.
  • Salt and pepper
  • Parmesan shavings
Preperation
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