Gnocchi gratin with seafood Nantua

Easy
Serve hot
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Ingredients
  • Gnocchi - 7 pcs
  • Scampi Cream (ref. H9) - 30 g
  • Scallop - 1 pc
  • Mussel meat - 3 pcs
  • Peeled gray shrimps - 10 pcs
  • Butter - 1 knob
  • Breadcrumbs - +/- 4 g
  • Diced peeled tomato - 1 tbsp
  • Olive oil - 1 tbsp
  • Salt and pepper
  • Fleur de sel (decoration) - 100 g
  • Shoots (decoration)
Preperation
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