Linguine with scampi
Easy
Serve hot
Fiori Nantua
Easy
Serve hot
Print recipe
Ingredients
- Fiori Scampi all’Aglio e Limone (D22) - 1 pc.
- Scampi Crema sauce (H9) - 25 gr
- Brunoise of carrots, celery, onion, red and green peppers - 5 gr
- Saffron threads - 6 pcs.
- Cress
- Olive oil - 1 tsp.
Preparation
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Ingredients
- Fiori Scampi all’Aglio e Limone (D22) - 1 pc.
- Scampi Crema sauce (H9) - 25 gr
- Brunoise of carrots, celery, onion, red and green peppers - 5 gr
- Saffron threads - 6 pcs.
- Cress
- Olive oil - 1 tsp.
Fiori Nantua
Preparation
Heat the sauce in a pan and add the saffron threads.
Fry the brunoise in a little olive oil.
Heat the filled pasta for 5 min. in slightly salted boiling water.
Spoon the sauce onto a plate, place the Fiori on top and garnish with the brunoise and cress.