Eglefino con crema al limone

Challenging
Serve hot
Ingredients
  • Linguine (A19) - 350 g (7 nests)
  • Yellow lemon - 1 pc.
  • Lime - 1 pc.
  • Haddock fillet - 180 g
  • Chopped garlic - ½ clove
  • Chopped chives - 3 stems
  • Hot chili flakes - 1 pinch
  • Olive oil - 1 csp.
  • Salt and pepper
  • Pasta cooking water (if needed) - 1 à 2 csp.
Preperation
Our producst you need

Recipes that you can make with our Linguine (nest 50 gr)