Cod fillet with samphire
- Whole wheat spaghetti (ref. A15-VK) - 250 g (5 nests)
- Mascarpone Rosso sauce (ref. H25) - 150 g
- Cod fillet - 180 g
- Samphire - 20 g
- Clarified butter - 10 g
- Salt and pepper
Reheat the sauce following the instructions on the packaging.
Reheat the spaghetti in lightly salted boiling water for 75 seconds.
Season and fry the cod fillet in butter and add finally the samphire to the pan.
Mix the heated spaghetti with the heated sauce.
Dress the spaghetti nicely on a warm dish with the cod fillet on top and decorate with samphire.
Cold line preparation
Let the pasta thaw according to food safety guidelines.
Season and fry the cod fillet and the samphire and let them cool down.
Mix the thawed spaghetti with the cold sauce.
Carefully dress the spaghetti in a tray with the cod fillet on top and garnish with samphire.