Asian serpentini salad

Very easy
Serve cold
Print recipe
Ingredients
  • Serpentini (ref. A25) - 2 kg
  • Thai Curry sauce (ref. H39) - 1 kg
  • Brunoise of red, green, yellow paprika and apple
  • Cooked chicken cubes - 2 fillets
  • Spring onions - 4 pcs.
  • Fresh coriander leaves
  • Sesame seeds
Preperation
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