Wild salmon fantasy with cappelletti salmone e spinaci
Extremely difficult
Serve hot
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Ingredients
- Cappelletti Salmone e Spinaci (D13)
- Young fennel
- Wild salmon filet
- Isigny cream
- Dill
- Horseradish
- Mustard seed
- Pink pepper
- Lemon caviar
- Olive oil
Preperation
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Ingredients
- Cappelletti Salmone e Spinaci (D13)
- Young fennel
- Wild salmon filet
- Isigny cream
- Dill
- Horseradish
- Mustard seed
- Pink pepper
- Lemon caviar
- Olive oil
Wild salmon fantasy with cappelletti salmone e spinaci
Preperation
Blanch the young fennel and cool it immediately in ice water. Mix the cream with finely chopped dill, crushed mustard seeds and a pinch of horseradish. Roast the salmon, fennel and crushed pink pepper with some olive oil in the oven. Heat the cappelletti for 3 minutes in slightly salted boiling water. Arrange the fennel on the plate, dress the salmon on top of it together with the cappellettis. Decorate with a quenelle of cream and lemon caviar.