Wild salmon fantasy with cappelletti salmone e spinaci
Extremely difficult
Serve hot
Cappelletti Salmone con pastis
Easy
Serve hot
Print recipe
Ingredients
- Cappelletti Salmone e Spinaci (ref. D13) - 250 g
- Crème fraîche - 15 cl
- Pastis - 5 cl
- Smoked salmon - 3 slices
- Dill - 3 sprigs
- Chives - 4 sprigs
- Star anise flowers - 2 pcs.
- Zeste of orange - ½ cl
- Salt and pepper
Preparation
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Ingredients
- Cappelletti Salmone e Spinaci (ref. D13) - 250 g
- Crème fraîche - 15 cl
- Pastis - 5 cl
- Smoked salmon - 3 slices
- Dill - 3 sprigs
- Chives - 4 sprigs
- Star anise flowers - 2 pcs.
- Zeste of orange - ½ cl
- Salt and pepper
Cappelletti Salmone con pastis
Preparation
Finely chop the sprigs of dill and the chives.
Heat the cappelletti in lightly salted boiling water for 3 minutes.
Reheat the cappelletti in a hot non-stick pan for a few seconds, add the pastis and flambé. Add the cream, dill and chives. Mix everything well and season with salt and pepper if necessary.
Dress the cappelletti on a warm plate and cover with the excess sauce. Dress the slices of smoked salmon next to the pasta and decorate with star anise, dill and zeste of orange.