Cappelletti Salmone con pastis

Easy
Serve hot
Print recipe
Ingredients
  • Cappelletti Salmone e Spinaci (ref. D13) - 250 g
  • Crème fraîche - 15 cl
  • Pastis - 5 cl
  • Smoked salmon - 3 slices
  • Dill - 3 sprigs
  • Chives - 4 sprigs
  • Star anise flowers - 2 pcs.
  • Zeste of orange - ½ cl
  • Salt and pepper
Preperation
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