Cappelletti Salmone e Spinaci

Durum wheat semolina, salmon 16,5% [salmon (farm-raised salmon; Salmo salar; Chile, Norway, Scotland), salt], cream cheese (cream cheese, salt; contains microbial rennet), coarse-grained wheat flour, spinach 8,2%, water, pasteurized eggs, oignons, breadcrumbs (wheat flour, salt, yeast), parsley, salt, curcuma, pepper.

Reference number: D13

Packed as: 1 x 3 kg