Tortelloni with summer vegetables

Easy
Serve cold
Print recipe
Ingredients
  • Tortelloni Vegan (ref. D73) - 2 kg
  • Puttanesca sauce (ref. H23) - 1 kg
  • Shallots - 2 pcs.
  • Kalamata olives - 150 g
  • Green olives - 150 g
  • Capers
  • Artichoke hearts - 12 pcs.
  • Chives - 1 tsp
Preperation
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