Ravioli Mozzarella e Pomodoro alla puttanesca

Easy
Serve hot
Print recipe
Ingredients
  • Ravioli Mozzarella e Pomodoro (ref. D24) - 7 pcs
  • Puttanesca sauce (ref. H24) - 100 g
  • Anchovies - 8 fillets
  • Capers - 2 csp
  • Chopped shallot - 1 csp
  • Chopped garlic 1 pc
  • Chopped flat-leaf parsley - 1 csp
  • Pepper
  • Sage (decoration) - (5 to 7 leaves)
Preparation

Recipes that you can make with our Puttanesca or Mezzalune Quattro Formaggi