Tortelloni ai carciofi

Standard
Serve hot
Ingredients
  • Tortelloni Ricotta e Spinaci (D17) - 300 g
  • Cheese sauce (H7) - 100 g
  • Blanched broccoli - 50 g
  • Grilled artichoke heart - 2 pcs.
  • Chopped roasted almonds - 1 tbsp
  • Gorgonzola - 1,5 tbsp
  • Parmesan shavings - 10 g
  • Salt and pepper
  • Cream - 10 cl
Preperation
Allergenen
Vegetarian

Recipes that you can make with our Tortelloni Ricotta e Spinaci or Formaggio