Tortelloni ai carciofi

Standard
Serve hot
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Ingredients
  • Tortelloni Ricotta e Spinaci (D71) - 300 g
  • Cheese sauce (H7) - 100 g
  • Blanched broccoli - 50 g
  • Grilled artichoke heart - 2 pcs.
  • Chopped roasted almonds - 1 tbsp
  • Gorgonzola - 1,5 tbsp
  • Parmesan shavings - 10 g
  • Salt and pepper
  • Cream - 10 cl
Preparation
Allergenen
Vegetarian

Recipes that you can make with our Formaggio or Tortelloni Ricotta e Spinaci