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en
Language
Français
Nederlands
Products
Pasta
Sauces
Rice
Meal dishes
Catering equipment
Advantages
Eat in
Take away
Benefits for every operator
Preparation
Fresh & artisan pasta
How do you prepare our pasta
Convenient packaging
Inspiration
Demonstrations
Recipes
La Gazzetta della Pasta
Frequently Asked Questions
Downloads
About us
Family business
The Smiling Cook
Guarantee on quality
Contact us
Recipes
Tagliatelle Carbonar...
Tagliatelle Carbonara (plate)
Tagliatelle Carbonara (plate)
Very easy
Serve hot
Print recipe
Ingredients
Tagliatelle (A10) - 300 g (6 nests)
Carbonara sauce (H8) - (150 g or more depending on your preference)
Grated Parmesan - 20 g
Bacon cubes - 30 g
Preparation
Heat the Carbonara sauce according the instructions on the packaging.
Brown the bacon cubes in a pan over low heat to melt the fat.
Reheat the tagliatelle in lightly salted boiling water for 75 seconds, then drain them.
Mix the tagliatelle with the Carbonara sauce.
Arrange the tagliatelle on warm dishes and gGarnish with grated Parmesan and the bacon cubes.
Our products you need
Tagliatelli (nest 50 gr)
Carbonara
Ingredients
Tagliatelle (A10) - 300 g (6 nests)
Carbonara sauce (H8) - (150 g or more depending on your preference)
Grated Parmesan - 20 g
Bacon cubes - 30 g
Tagliatelle Carbonara (plate)
Preparation
Heat the Carbonara sauce according the instructions on the packaging.
Brown the bacon cubes in a pan over low heat to melt the fat.
Reheat the tagliatelle in lightly salted boiling water for 75 seconds, then drain them.
Mix the tagliatelle with the Carbonara sauce.
Arrange the tagliatelle on warm dishes and gGarnish with grated Parmesan and the bacon cubes.
Recipes that you can make with our
Tagliatelli (nest 50 gr)
or
Carbonara
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Tagliatelle Carbonara
Very easy
Serve hot
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