Tagliatelli with scampis alla rosso
Standard
Serve hot
Tagliatelle Carbonara (plate)
Very easy
Serve hot
Print recipe
Ingredients
- Tagliatelle (A10) - 300 g (6 nests)
- Carbonara sauce (H8) - (150 g or more depending on your preference)
- Grated Parmesan - 20 g
- Bacon cubes - 30 g
Preparation
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Ingredients
- Tagliatelle (A10) - 300 g (6 nests)
- Carbonara sauce (H8) - (150 g or more depending on your preference)
- Grated Parmesan - 20 g
- Bacon cubes - 30 g
Tagliatelle Carbonara (plate)
Preparation
- Heat the Carbonara sauce according the instructions on the packaging.
- Brown the bacon cubes in a pan over low heat to melt the fat.
- Reheat the tagliatelle in lightly salted boiling water for 75 seconds, then drain them.
- Mix the tagliatelle with the Carbonara sauce.
- Arrange the tagliatelle on warm dishes and gGarnish with grated Parmesan and the bacon cubes.