Tabbouleh with salmon
Challenging
Serve hot
Print recipe
Ingredients
- Tabbouleh (B11) 200 g
- Salmon fillet 180 g
- Butter sauce with lemon thyme 2-3 tablespoons
- Cherry tomatoes 12 pcs
- Olive oil 1 etablespoon
- Chopped parsley
Preperation
Our producst you need

Ingredients
- Tabbouleh (B11) 200 g
- Salmon fillet 180 g
- Butter sauce with lemon thyme 2-3 tablespoons
- Cherry tomatoes 12 pcs
- Olive oil 1 etablespoon
- Chopped parsley
Tabbouleh with salmon

Preperation
Let thaw the tabbouleh as indicated on the packaging. Cut the cherry tomatoes in half, mix with olive oil and the chopped parsley and season to taste. Crust the salmon steak in a very hot pan and continue to cook in the oven. Place the salmon on a bed of butter sauce with lemon thyme and divide the tabbouleh in a mold. Serve with a salad of cherry tomatoes and garnish with lemon thyme.
Recipes that you can make with our Tabbouleh
Standard
Serve hot
Serve cold
Falafel with tabbouleh salad
Standard
Serve hot
Serve cold
Vegetarian