Tabbouleh with salmon

Challenging
Serve hot
Ingredients
  • Tabbouleh (B11) 200 g
  • Salmon fillet 180 g
  • Butter sauce with lemon thyme 2-3 tablespoons
  • Cherry tomatoes 12 pcs
  • Olive oil 1 etablespoon
  • Chopped parsley
Preperation
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