Tabbouleh with salmon

Challenging
Serve hot
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Ingredients
  • Tabbouleh (B11) - 200 g
  • Salmon fillet - 180 g
  • Butter sauce with lemon thyme - 2 to 3 tablespoons
  • Cherry tomatoes - 12 pcs
  • Olive oil - 1 etablespoon
  • Chopped parsley
Preparation
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