Kofta with taboulé

Standard
Serve hot Serve cold
Ingredients
  • Tabbouleh (B11) - 250 g
  • Arrabiata sauce (H10) - 50 g
  • Minced kofta - +/- 120 g
  • Lemon juice - ½ lemon
  • Chopped coriander - 3 à 4 twigs
  • Salt et pepper
  • Olive oil - ½ csp.
Preperation
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