Falafel with tabbouleh salad

Standard
Serve hot Serve cold
Ingredients
  • Tabbouleh (B11) - 250 g
  • Falafel - 5 pcs.
  • Grilled chickpeas - 1 tbsp.
  • Greek yogurt “straggisto” - 50 g
  • Fresh mint - 5 leaves
  • Lemon juice - ½ lemon
  • Garlic - ¼ clove
  • Salt and pepper
  • Mint (decoration) - 1 twig
Preperation
Our producst you need
Allergenen
Vegetarian

Recipes that you can make with our Tabbouleh