Thai soup with curry and coconut
Easy
Serve hot
Stir-fry noodles with scampi in sweet and sour sauce
Easy
Serve hot
Print recipe
Ingredients
- Soba Noodles (ref. A28) (thawed) - 250 g (5 nests)
- Peeled and deveined scampis - 7 pcs
- Carrot cut into julienne - 15 g
- Red bell pepper cut into julienne - 15 g
- Snow peas - 7 pcs
- Sliced red onion - 10 g
- Soybean germs - 15 g
- Soya sauce - 1 tbsp
- Rice vinegar - 1 tbsp
- Fine sugar - 1 csp
- Corn starch - 1/2 csp
- Hot water - 2 tbsp
- Arrabiata sauce (ref. H10) - 2 csp
- Sambal Oelek (for a slightly spicy version) - 1/2 csp
- Oil (for wok) - 1 tbsp
- Chopped garlic - 1 clove
- Spring onion (minced) - 1 tbsp
- Salt and pepper
- Sesame seeds (garnish) - 1/2 csp
Preparation
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Ingredients
- Soba Noodles (ref. A28) (thawed) - 250 g (5 nests)
- Peeled and deveined scampis - 7 pcs
- Carrot cut into julienne - 15 g
- Red bell pepper cut into julienne - 15 g
- Snow peas - 7 pcs
- Sliced red onion - 10 g
- Soybean germs - 15 g
- Soya sauce - 1 tbsp
- Rice vinegar - 1 tbsp
- Fine sugar - 1 csp
- Corn starch - 1/2 csp
- Hot water - 2 tbsp
- Arrabiata sauce (ref. H10) - 2 csp
- Sambal Oelek (for a slightly spicy version) - 1/2 csp
- Oil (for wok) - 1 tbsp
- Chopped garlic - 1 clove
- Spring onion (minced) - 1 tbsp
- Salt and pepper
- Sesame seeds (garnish) - 1/2 csp
Stir-fry noodles with scampi in sweet and sour sauce
Preparation
Dilute the arrabiata sauce (and sambal oelek) in a bowl with the vinegar, water, soy sauce and cornflour.
Stir-fry the scampi with peanut oil. Add halfway through the vegetables according to their cooking time. Season.
Add the defrosted noodles to the preparation and stir everything well. Then add the sauce and mix well.
Arrange the preparation nicely in a warm bowl, garnish with the chopped spring onion and sesame seeds.
Tip
It is quite possible to replace the mixture of arrabiata sauce, rice vinegar, soy sauce, fine sugar, sambal oelek and water with an already prepared sweet and sour sauce.
Preparation in the cold line
Stir-fry the scampi and vegetables (when following the recipe for the homemade sweet and sour sauce, add the mixture at this stage in the recipe) and let it cool down. Mix the preparation with the thawed noodles and sauce.
Arrange in trays and decorate as explained above, or arrange in a plate to sell by weight.