Salmon with dill-risotto and asparagus

Standard
Serve hot
Ingredients
  • Risotto (B13) 250 g
  • Salmon filet 200 g.
  • White asparagus blanches 5 pcs.
  • Olive oil 2 csp.
  • Chopped dill 1,5 tbsp
  • Salt and pepper
Preperation
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