Osso Buco alla Milanese

Standard
Serve hot
Ingredients
  • Risotto (B12) - 200 g
  • Slice of veal shank for osso buco - 1 pc
  • Tomatoes - 1 pc
  • Onion- ½ pc
  • Carrot - ½ pc
  • Green celery - ½ branch
  • Tomato pasta - 1 csp
  • Dry white wine - 4 cl
  • Garlic - 1 clove
  • Poultry broth - 20 cl
  • Olive oil - ½ el
  • Wheat flower - 2 g
  • Thyme - ½ branch
  • Laurel - 1 leaf
  • Butter (not compulsory) - 1 knob
  • Green peas - 1 tbsp
  • Saffron - 1 g
  • Salt and pepper 
  • Gremolata (topping) 5 to 10 g
    Preperation
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    Recipes that you can make with our Risotto