Ribsteak béarnaise
Standard
Serve hot
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Ingredients
- Gnocchi (C40) 150 g
- Béarnaise sauce (H31 or H131) 150 g
Rib steak (entrecôte) 300 g
Butter 30 g
Olive oil 3 tbsp
Salt and pepper
Preperation
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Ingredients
- Gnocchi (C40) 150 g
- Béarnaise sauce (H31 or H131) 150 g
Rib steak (entrecôte) 300 g
Butter 30 g
Olive oil 3 tbsp
Salt and pepper
Ribsteak béarnaise

Preperation
Pan-fry the Gnocchi in olive oil in a hot pan so that the gnocchi become golden brown and crunchy, while remaining soft throughout. Pan-fry the rib steak with butter until cooked as you prefer. And heat the Béarnaise sauce in a caquelon or as indicated on the packaging. Dress the rib steak and the gnocchi, coat the meat with the sauce or serve the sauce in a serving-dish. Serve with a mixed salad.
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