Ravioli con caprino fresco e spinaci
Extremely difficult
Ravioli burro e salvia
Easy
Serve hot
Print recipe
Ingredients
- Ravioli Pomodoro e Mozzarella (ref. D23) - 3 pcs.
- Clarified butter - 40 g
- Sage leaves, finely chopped - 12 pcs.
- Parmesan - 25 g
- Fried sage leaves (decoration) - 6 to 7 pcs.
- Salt and pepper
Preparation
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Ingredients
- Ravioli Pomodoro e Mozzarella (ref. D23) - 3 pcs.
- Clarified butter - 40 g
- Sage leaves, finely chopped - 12 pcs.
- Parmesan - 25 g
- Fried sage leaves (decoration) - 6 to 7 pcs.
- Salt and pepper
Ravioli burro e salvia
Preparation
Finely chop the sage and mix it with the clarified butter. Season with salt and pepper. Let the butter cool after mixing.
Heat the ravioli in lightly salted boiling water for 5 minutes and drain well.
Heat the sage butter in a pan over low heat. Add the heated ravioli and gently mix with the butter.
Dress the ravioli on a warm dish, pour the remaining butter over it and sprinkle with grated Parmesan cheese. Finally, garnish with the fried sage leaves.