Ravioli burro e salvia

Easy
Serve hot
Print recipe
Ingredients
  • Ravioli Pomodoro e Mozzarella (ref. D23) - 3 pcs.
  • Clarified butter - 40 g
  • Sage leaves, finely chopped - 12 pcs.
  • Parmesan - 25 g
  • Fried sage leaves (decoration) - 6 to 7 pcs.
  • Salt and pepper
Preperation
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