Dough: wheat flour, water, durum wheat semolina, pasteurized egg, turmeric. Filling: 35% mozzarella, 17% peeled tomatoes, ricotta (whey, salt, acidifier: citric acid), hard cheese, potato flakes, rapeseed oil, 2% tomato concentrate; onion, iodized table salt (table salt, potassium iodate), basil, pepper extract, vegetable broth [sea salt, maltodextrin, cane sugar, spices, vegetable powder (parsnip, onion, tomato), caramelized sugar, sunflower oil], garlic; sugar; Provencal herbs.