Cappellini con pollo e funghi
Standard
Serve hot
Pan-fry the mushrooms, shallot and thyme in butter and season.
Reheat the Mezzalune Vitello in lightly salted boiling water for 5 min. and drain.
Reheat the sauce according to the instructions on the packaging. Coat the sauce onto a warm plate and arrange nicely the ravioli and mushrooms.