Mezzalune Quattro Formaggio with Roquefort cream

Very easy
Serve hot
Print recipe
Ingredients
  • Mezzalune Quattro Formaggio (ref. D24) - 3 pcs
  • Formaggio sauce (ref. H7) - 50 g
  • Roquefort - 15 g
  • Heavy cream - 10 cl
  • Sage chips (fried sage leaf) - 3 to 5 pcs
  • Salt and pepper
Preperation
Our producst you need

Recipes that you can make with our Formaggio