Gnocchi di patate con Speck Alto Adige

Easy
Serve hot
Print recipe
Ingredients
  • Gnocchi (ref. D101) - 250 g
  • Formaggio sauce ref. (H7) - 80 g
  • Speck dell'Alto Adige (diced) - 100 g
  • Gorgonzola - 50 g
  • Fresh cream - 5 cl
  • Chopped garlic - 1 clove
  • Olive oil - 3 tbsp
  • Chopped chives
  • Salt and pepper  
  • Grated Parmesan
Preparation
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