Chicken fried steak
Challenging
Serve hot
Ingredients
- Premium Cheddar sauce - 80 g
- Gravy sauce - 60 g
- Chicken fillet - 1pc
- Potatoes - +/- 150 g
- Mixed salad - 70 g
- Vinaigrette - 5 cl
- Salt and pepper
Panade
- Flour- 80 g
- Eggs - 1 pc
Crushed corn flakes (unsweetened) or breadcrumbs - 50 g
- Smoked paprika - 2 pinches
- Chili powder - 1 pinch
- Cumin powder - 1 pinch
- Salt and pepper
Gravy sauce
- Chopped onion - 1 pc
- Chopped garlic - 1 clove
- Butter - 2 tbsp
- Beef stock - 300 ml
- Chicken stock - 300 ml
- Toasted flour - 45 g
- Salt and pepper
Preperation
Our producst you need