Chicken fried steak

Challenging
Serve hot
Ingredients
  • Premium Cheddar sauce - 80 g
  • Gravy sauce - 60 g
  • Chicken fillet - 1pc
  • Potatoes - +/- 150 g
  • Mixed salad - 70 g
  • Vinaigrette - 5 cl
  • Salt and pepper

Panade

  • Flour- 80 g
  • Eggs - 1 pc
  • Crushed corn flakes (unsweetened) or breadcrumbs - 50 g

  • Smoked paprika - 2 pinches
  • Chili powder - 1 pinch
  • Cumin powder - 1 pinch
  • Salt and pepper

Gravy sauce

  • Chopped onion - 1 pc
  • Chopped garlic - 1 clove
  • Butter - 2 tbsp
  • Beef stock - 300 ml
  • Chicken stock - 300 ml
  • Toasted flour - 45 g
  • Salt and pepper
Preperation
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Recipes that you can make with our Premium Cheddar