Enchiladas with chicken

Wash and cut the peppers into strips and the red onion into half rings.

Cut the chicken into strips and season with paprika, smoked paprika, chili flakes, pepper and salt. Roughly dice the peeled tomatoes.

Fry the chicken with olive oil in a pan. Halfway through, add the peppers, onions and garlic. Sauté for 2 minutes. Add the Pomo-d'Oro sauce, red beans and half of the coriander and simmer for 2 minutes. Season as needed.

Cover a tortilla with this preparation and add a splash of Premium Cheddar Sauce. Roll up the enchilada and place in a baking dish. Repeat this process as many times as needed.

Spread the remaining sauce over the enchiladas and top with Premium Cheddar.

Bake at 180° C for 15 minutes.

Serve with sour cream and sprinkle with some coriander leaves.