Pulled pork Halloween way
Very easy
Serve hot
Cheddar Panini
Very easy
Serve hot
Print recipe
Ingredients
- Premium Cheddar sauce (H35) - 70 g
- Panini bread - 1 pc
- Sliced roast pork - 5 fine slices
- Caramelized onions - 1 tbsp
- Pepper
Preparation
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Ingredients
- Premium Cheddar sauce (H35) - 70 g
- Panini bread - 1 pc
- Sliced roast pork - 5 fine slices
- Caramelized onions - 1 tbsp
- Pepper
Cheddar Panini
Preparation
Cut the panini bread lengthwise. Arrange the slices of roast pork, caramelized onions, coat with Premium Cheddar sauce and pepper if necessary.
Pass to the panini machine as usual. Serve with a salad.
Tip
Adapt the quantities according to the size of your slices. Can also be made with turkey or chicken filet.