The chef’s asparagus

Easy
Serve hot
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Ingredients
  • Hollandaise sauce (H34) - 120 g
  • White asparagus - 6 pcs.
  • Smoked salmon - 1 slice
  • Grey shrimps - 50 g
  • Lemon - 1 slice
  • Dill (optional)
  • Salt
Preparation
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Gluten free

Recipes that you can make with our Hollandaise