The chef’s asparagus

Easy
Serve hot
Ingredients
  • Hollandaise sauce (H34) 120 g
  • White asparagus 6 pcs.
  • Smoked salmon 1 slice
  • Grey shrimps 50 g
  • Lemon 1 slice
  • Dill (optional)
  • Salt
Preperation
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Gluten free