Traditional Hollandaise sauce as a hot emulsion of butter, egg yolks and lemon.
- This Hollandaise sauce is a very stable product and therefore very well bain-marie resistant.
- The sauce can be optimized 'à la minute' with a lump of cream butter.
- Long shelf life of 24 months without cooling.
- No preserving agents.
- In microwave-resistant pouches.
- Bain-marie resistant.
6 x 1 kg