Hollandaise

Traditional Hollandaise sauce as a hot emulsion of butter, egg yolks and lemon.

Culinary sauces
  • This Hollandaise sauce is a very stable product and therefore very well bain-marie resistant. 
  • The sauce can be optimized 'à la minute' with a lump of cream butter. 
  • Long shelf life of 24 months without cooling. 
  • No preserving agents. 
  • In microwave-resistant pouches. 
  • Bain-marie resistant.
Ingredients
Extra info
Packaging
6 x 1 kg

We like to inspire you with these recipes