Tips and FAQ
Would you like to learn more about our pasta, sauces and other products? We have compiled a list of frequently asked questions for you. Please don't hesitate to contact us should your question not feature in the list.
It seems very easy to me, but I would like to test the products in advance. Is that possible?
Yes! We do understand that you don't just want to change your entire system without trying first. Contact us at info@dlisfood.com and we will make sure that our demonstrator comes to you with the correct samples.
How and for how long can I conserve an opened doypack of sauce?
I don't find those sauce bags that handy to keep open in the fridge.
I’m organizing in the summer a pasta dinner in my sportsclub and expect about 400 participants. How do I approach this with regard to cooking material and products?
I want to start with an mobile pasta bar. But how can I best organize it?
What to do if my wholesaler does not have a certain product in his range?
Can I talk about your products on my blog?