Lamb curry
Standard
Serve hot
Zucchine ripiene
Standard
Serve hot
Print recipe
Ingredients
- White rice (E1-200) - 200 g
- Mascarpone Rosso sauce (H25) - 100 g
- Zucchini - 1 pc
- Chopped onion - 10 g
- Minced veal/pork - 220 g
- Parmesan - 20 g
- Parsley - 5 g
- Olive oil - 1 tbsp
Preparation
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Ingredients
- White rice (E1-200) - 200 g
- Mascarpone Rosso sauce (H25) - 100 g
- Zucchini - 1 pc
- Chopped onion - 10 g
- Minced veal/pork - 220 g
- Parmesan - 20 g
- Parsley - 5 g
- Olive oil - 1 tbsp
Zucchine ripiene
Preparation
Mix the veal/pork mincemeat with the grated Parmesan, parsley, onions, olive oil and salt and pepper until a very homogeneous mixture. Fill the hollowed-out zucchini with this preparation and sprinkle with the rest of the Parmesan cheese. Bake in an oven for 20 to 25 minutes at 180° C. Immerse the rice for 20 seconds in slightly boiling salted water or heat the individual portion of rice in the microwave. Heat the sauce in a saucepan or in the microwave. Arrange rice and zucchini on the plate, finish with sauce and serve with a salad of cherry tomatoes or another garnish of your choice.