Mix the veal/pork mincemeat with the grated Parmesan, parsley, onions, olive oil and salt and pepper until a very homogeneous mixture. Fill the hollowed-out zucchini with this preparation and sprinkle with the rest of the Parmesan cheese. Bake in an oven for 20 to 25 minutes at 180° C. Immerse the rice for 20 seconds in slightly boiling salted water or heat the individual portion of rice in the microwave. Heat the sauce in a saucepan or in the microwave. Arrange rice and zucchini on the plate, finish with sauce and serve with a salad of cherry tomatoes or another garnish of your choice.
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