Lamb curry

Standard
Serve hot
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Ingredients
  • White rice (ref. E1) - 200 g
  • Thai Curry sauce (ref. H39) - 80 g
  • Lamb shoulder - 1 pc.
  • Red paprika - ¼ pc.
  • Carrot - 1 pc.
  • Cauliflower florets - 100 g
  • Red onion - ½ pc.
  • Tomato (peeled and deseeded) – 1 pc.
  • Garlic - 1 clove
  • Sunflower oil - 1 tbsp
  • Cumin - ½ tsp
  • Cinnamon - 1 pinch
  • Fennel seeds - 1 pinch
  • Lime (juice) - ½ pc.
  • Water - 10 cl
  • Coriander leaf (decoration)
  • Lime (decoration) - ¼ pc.
Preperation
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Recipes that you can make with our White rice or Thai Curry