Tricolore pasta with pesto

Very easy
Serve hot
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Ingredients
  • Fusilli Tricolore (ref. A2) - 200 g
  • Pesto sauce (ref. H29) - 80 g
  • Mozzarella balls - 8 pcs.
  • Cherry tomatoes - 5 pcs.
  • Arugula - 10 leaves
  • Pine nuts - 1 tsp
  • Grated Parmesan - 1 tsp
Preperation
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Recipes that you can make with our Fusilli Tricolore or Pesto