Pulled pork Halloween way
Very easy
Serve hot
Tricolore pasta with pesto
Very easy
Serve hot
Print recipe
Ingredients
- Fusilli Tricolore (ref. A2) - 200 g
- Pesto sauce (ref. H29) - 80 g
- Mozzarella balls - 8 pcs.
- Cherry tomatoes - 5 pcs.
- Arugula - 10 leaves
- Pine nuts - 1 tsp
- Grated Parmesan - 1 tsp
Preparation
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Ingredients
- Fusilli Tricolore (ref. A2) - 200 g
- Pesto sauce (ref. H29) - 80 g
- Mozzarella balls - 8 pcs.
- Cherry tomatoes - 5 pcs.
- Arugula - 10 leaves
- Pine nuts - 1 tsp
- Grated Parmesan - 1 tsp
Tricolore pasta with pesto
Preparation
Heat the Fusilli Tricolore for 30 sec. in boiling water.
Cut the cherry tomatoes in half.
In a large bowl, combine the pasta, mozzarella, cherry tomatoes, arugula leaves, pine nuts and grated Parmesan cheese. Reserve a few tomatoes and mozzarella balls for decoration.