Insalata di pasta tricolore

Very easy
Serve cold
Ingredients
  • Fusilli Tricolore (ref. A2) - 250 g (5 nests)
  • Pesto (ref. H29) - 80 g
  • Pine nuts - 20 g
  • Cherry tomatoes cut in half - 6 pcs
  • Mozzarella balls - 10 pcs
  • Italian ham - 3 to 5 slices
  • Basil (decoration) - 8 leaves
  • Salt and pepper
Preperation
Our producst you need

Recipes that you can make with our Fusilli Tricolore or Pesto