Pulled pork Halloween way
Very easy
Serve hot
Colorful pastasalad with pesto
Very easy
Serve cold
Print recipe
Ingredients
- Fusilli Tricolore (ref. A2) - 2 kg
- Pesto sauce (ref. H29) - 600 g
- Yellow, red and green cherry tomatoes - 20 pcs.
- Mozzarella balls - 250 g
- Pine nuts - 100 g
- Rucola - 50 g
- Parmesan - 50 g
- Flowers (garnish)
Preparation
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Ingredients
- Fusilli Tricolore (ref. A2) - 2 kg
- Pesto sauce (ref. H29) - 600 g
- Yellow, red and green cherry tomatoes - 20 pcs.
- Mozzarella balls - 250 g
- Pine nuts - 100 g
- Rucola - 50 g
- Parmesan - 50 g
- Flowers (garnish)
Colorful pastasalad with pesto
Preparation
Heat the fusilli according to the instructions on the package and let cool.
Cut the cherry tomatoes in half.
Mix the fusilli with the pesto, some of the cherry tomatoes and the mozzarella balls
Carefully dress everything in a bowl and decorate with the remaining tomatoes, mozzarella balls, rucola, flowers, pine nuts and the grated Parmesan cheese.