Colorful pastasalad with pesto

Very easy
Serve cold
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Ingredients
  • Fusilli Tricolore (ref. A2) - 2 kg
  • Pesto sauce (ref. H29) - 600 g
  • Yellow, red and green cherry tomatoes - 20 pcs.
  • Mozzarella balls - 250 g
  • Pine nuts - 100 g
  • Rucola - 50 g
  • Parmesan - 50 g
  • Flowers (garnish)
Preperation
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Recipes that you can make with our Fusilli Tricolore or Pesto