Tortelloni vegan stir fry with vegetables

Easy
Serve hot
Print recipe
Ingredients
  • Tortelloni Vegan (ref. D73) - 250 g
  • Leaf spinach - 60 g
  • Blond mushrooms - 7 pcs
  • Chopped garlic - 1 clove
  • Roasted pine nuts - 1/2 tbsp
  • Caperberries in brine - 7 pcs
  • Olive oil - 1 tbsp
  • Fresh thyme - 1/2 branch
  • Chopped sage - 7 leaves
  • Smoked salt
  • Pepper
Preparation
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