Tortelloni vegan stir fry with vegetables

Stir-fry the mushrooms, spinach and garlic in olive oil. Be careful not to burn the garlic.

Heat the vegan tortelloni for 3 min. in slightly salted boiling water and drain.

Then add the tortelloni to the sautéed vegetables, along with the thyme and sage. Season with smoked salt and pepper.

Arrange everything in a bowl or deep plate and decorate with the capers and pine nuts.

Preparation in cold line

Prepare the vegetables with the chopped thyme and sage as described above and let them cool. Add the thawed tortelloni to the cold preparation.

Divide between trays and garnish with capers and pine nuts.