Greek tricolore salad

Easy
Serve cold
Ingredients
  • Farfalle Tricolore (A32) 250 g
  • Cucumber (half rings)  50 g
  • Red pepper (macédoine)  80 g
  • Red onion (half rings) 15 g
  • Multicolored cherry tomatoes 40 g
  • Greek black olive +/- 7 pcs.
  • Olive oil ½ tbsp.
  • Lemon juice ½ lemon
  • Feta cheese 30 g
  • Flat-leaf parsley
  • Salt and pepper
  • Mint (decoration)
Preperation
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Recipes that you can make with our Farfalle Tricolore