Greek farfalle salad
Easy
Serve cold
Farfalle al zucchini e limone
Easy
Serve hot
Print recipe
Ingredients
- Farfalle (A4) - 300 g (6 nests)
- Zucchini - 1 pc
- Garlic - 1 pc
- Lemon (juice) - ½ pc
- Parmesan flakes - 20g
- Basil leaves - 5 pcs
- Olive oil - 1 tbsp
- Salt and pepper
Preparation
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Ingredients
- Farfalle (A4) - 300 g (6 nests)
- Zucchini - 1 pc
- Garlic - 1 pc
- Lemon (juice) - ½ pc
- Parmesan flakes - 20g
- Basil leaves - 5 pcs
- Olive oil - 1 tbsp
- Salt and pepper
Farfalle al zucchini e limone
Preparation
Grate the zucchini and fry in a pan with the olive oil and chopped garlic. Season with salt and pepper and add the lemon juice. Heat the Farfalle for 30 sec. in slightly salted boiling water and drain. Add the farfalle to the pan and season to taste. Dress and garnish with Parmesan flakes and basil leaves.