Fiori Scampi with curry

Easy
Serve hot
Ingredients
  • Fiori Scampi all'Aglio e Limone (ref. D22) - 3 pcs.
  • Thai Curry (ref. H39) - 50 g
  • Brunoise of mixed vegetables (carrot, fennel, zucchini, red pepper, onion) - 20 g
  • Peeled scampis - 3 pcs.   
  • Spring onion (garnish) - 1/2 csp.
  • Olive oil - 1/2 tbsp
  • Salt and pepper
Preperation

Recipes that you can make with our Thai Curry or Fiori Scampi al'Aglio e Limone