Chicken curry sandwich

Easy
Serve cold
Ingredients
  • Thai Curry sauce (ref. H39) - 75 g
  • Cooked chicken filet - 6 à 7 slices
  • Fresh mint - 5 leaves
  • Fresh coriander - 2 to 3 stems
  • French bread - 1/2 pc.
  • Carrots (grated) - 15 g
  • Cucumber (grated) - 15 g
  • Red onion (finely chopped) - 5 g
  • Sunflower oil - 1/2 csp.
  • Lime juice - 1 csp.
  • Salt and pepper
Preperation
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Recipes that you can make with our Thai Curry