Festa della feta

Very easy
Serve hot
Print recipe
Ingredients
  • Tortelloni Ricotta e Spinaci (ref. D71) - 300 g
  • Napolitana sauce (ref. H3) - 150 g
  • Crumbled feta - 15 g
  • Chopped chives
Preperation

Recipes that you can make with our Napolitana or Tortelloni Ricotta e Spinaci