Cannelloni ai carciofi

Pan-fry the artichoke hearts cut into quarters. Do not add olive oil: there is already enough oil in the artichokes.

Spread some sauce on the bottom of an ovenproof dish. Arrange the frozen cannelloni on top and cover with the remaining sauce. Arrange the artichoke quarters alongside the cannelloni. Cover with gratin cheese.

Bake in a convection oven at 180°C for 25 to 30 minutes.

Cold line preparation

Follow the first 2 steps as explained above, making sure to assemble well all the cold ingredients. Use an oven safe tray.