Cannelloni Ricotta e Spinaci à la Florentine

Very easy
Serve hot
Print recipe
Ingredients
  • Cannelloni Ricotta e Spinaci (ref. D12) - 3 pcs.
  • Formaggio sauce (ref. H7) - 170 g
  • Fresh spinach - 60 g
  • Grated cheese - 25 g
  • Nutmeg
  • Salt and pepper
Preperation

Recipes that you can make with our Cannelloni Ricotta e Spinaci or Formaggio