Conchiglie salad with chicken and mushrooms

Easy
Serve cold
Ingredients
  • Conchiglie (A23) 250 g
  • Pre-fried chicken fillet 60 g
  • Roquette salad 30 g
  • Grilled pine nuts 15 g
  • Parisian mushrooms 40 g
  • Red onion 10 g
  • Vinaigrette honey/mustard 50 g
  • Chopped parsley 1 csp
  • Salt and pepper

     
Preperation
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