Conchiglie salad with chicken and mushrooms

Easy
Serve cold
Print recipe
Ingredients
  • Conchiglie (A23) - 250 g
  • Pre-fried chicken fillet - 60 g
  • Roquette salad - 30 g
  • Grilled pine nuts - 15 g
  • Parisian mushrooms - 40 g
  • Red onion - 10 g
  • Vinaigrette honey/mustard - 50 g
  • Chopped parsley - 1 csp
  • Salt and pepper

     
Preparation
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