Conchiglie salad with butternut

Standard
Serve cold
Ingredients
  • Conchiglie (A23) 250 g
  • Dried cranberries 30 
  • Butternut 100 g
  • Pumpkin seeds 20 g
  • Apple ¼ pc
  • Walnut oil 1 tbsp
  • Mustard 1 tbsp
  • Feta cheese 50 g
  • Salad (a few leaves for dressing)
Preperation
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Allergenen
Vegetarian