Conchiglie salad with butternut
Standard
Serve cold
Ingredients
- Conchiglie (A23) 250 g
- Dried cranberries 30
- Butternut 100 g
- Pumpkin seeds 20 g
- Apple ¼ pc
- Walnut oil 1 tbsp
- Mustard 1 tbsp
- Feta cheese 50 g
- Salad (a few leaves for dressing)
Preperation
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Allergenen
Vegetarian