Chili con carne

Challenging
Ingredients
  • Bolognaise du Chef-sauce (H38) - 1 kg
  • Minced beef - 500 g
  • Red paprika - 1 pc
  • Red onion - 1 pc
  • Garlic - 2 cloves
  • Beef stock - 300 ml
  • Red beans - 600 g
  • Cumin powder - ½ csp
  • Paprika powder - 1 csp
  • Smoked paprika powder - 1 csp
  • Chili powder - 1 csp
  • Wild sage - 4 to 6 leaves
  • Wilde oregano - 10 leaves
  • Salt and pepper
  • Olive oil - 1 tbsp
  • Tomato concentrate - 2 tbsp
  • Coriander leaves (deco)

Ingredients sour cream

  • Sour cream - 200 ml
  • Paprika powder - ½ csp
  • Garlic powder - 1 pinch
  • Salt and pepper
  • Chopped chives - 15 g
  • Smoked paprika - 1 pinch
Preperation
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