Cannelloni (tray)

Very easy
Ready to (h)eat
Print recipe
Ingredients
  • Cannelloni Ricotta e Spinaci (D12) - 6 pcs.
  • Mascarpone Rosso sauce (H25) - 130 g
  • Grated gratin cheese - 40 g
  • Half cherry tomatoes (decoration) - 6 pcs.
Preparation

Recipes that you can make with our Cannelloni Ricotta e Spinaci or Mascarpone Rosso