Toast Mac & Cheese
Cut the pumpkin into small cubes (maximum 1 cm by 1 cm). Mix the frozen Mac & Cheese (B12) with the pumpkin brunoise and the diced cooked ham and add a squeeze of cream. Arrange the mixture in a baking dish and cover with an amount of cheddar and other cheese. Bake the dish in the oven at 180° C for 20 to 25 minutes (the cooking time may vary depending on the quantity).