Toast Mac & Cheese
Easy
Serve hot
Autumn Mac & Cheese
Easy
Serve hot
Print recipe
Ingredients
- Mac & Cheese (B12) - 350 g
- Coooked ham - 70 g
- Pumpkin - 60 g
- Cheese mixture (depending on the size of the dish)
- Fresh cream - 1 tbsp
Preparation
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Ingredients
- Mac & Cheese (B12) - 350 g
- Coooked ham - 70 g
- Pumpkin - 60 g
- Cheese mixture (depending on the size of the dish)
- Fresh cream - 1 tbsp
Autumn Mac & Cheese
Preparation
Cut the pumpkin into small cubes (maximum 1 cm by 1 cm). Mix the frozen Mac & Cheese (B12) with the pumpkin brunoise and the diced cooked ham and add a squeeze of cream. Arrange the mixture in a baking dish and cover with an amount of cheddar and other cheese. Bake the dish in the oven at 180° C for 20 to 25 minutes (the cooking time may vary depending on the quantity).